Tokaji Wine Dinner at the Residence of Hungarian Ambassador Béla Szombati

February 23, 2010

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Wines:           Disznókő Tokaji Furmint 2007

Royal-Tokaji Furmint 2007

Dobogó Tokaji Furmint 2006

Food-pairing:      Quail with thyme, pear purée and porcini

Wines:           Nobilis Hárs 2008

Alana-Tokaj Hárslevelű 2005

Patricius Tokaji Sárgamuskotály 2008

Gróf Degenfeld Muscat Lunel 2008

Food-pairing:    Blue cheese and grape bonbons with pink pepper and almond

Balmy veal cheek with soy sprouts

Wines:           Nobilis Kövérszőlő 2008

Gróf Degenfeld Fortissimo 2008

Alana-Tokaj „Autumn in Tokaj” 2006

Food-pairing:      Foie gras brulée with celery jam

Wines:           Royal-Tokaji Tokaji Aszú 5 puttonyos „Red label” 2005

Disznókő Tokaji Aszú 5 puttonyos 2000

Patricius Tokaji Aszú 5 puttonyos 2000

Food-pairing:      Dried prosciutto with balsamic strawberry

Wines:           Dobogó Tokaji Aszú 6 puttonyos 2004

Tokaj Classic Tokaji Aszú 6 puttonyos 2000

Food-pairing:      Tokaji pastry cigar with dark chocolate ganache and orange

 Food-pairings are specially created for this event and presented by Embassy Chef Viktor Merényi